We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. It was so good that I will probably never make traditional potato salad again. Place the potatoes into a pot, and fill with enough water to cover. Carefully fold in the cooked bacon pieces and chopped parsley. Your email address will not be published. Too bland? Let stand 3 minutes. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Drain and keep hot. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Percent Daily Values are based on a 2,000 calorie diet. Sprinkle with chopped bacon and fresh dill; toss. Gather all of the ingredients together, 3. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. In Germany, we have many ways of making potato salad but my favorite is this one. I cooked this one today and my spouse and guests raved about it. Potato salad should not sit at room temperature for more … I can taste the pucker now. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. The answer is either. Bring to … I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. We all agree it is better than what is served in our authentic German restaurants/German societies. Pretty good for someone who never made German potatoe salad before. There are usually no leftovers, but if there are, they don't last long! The only thing I added was a little celery seed. In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Bring to a boil, then add the potatoes and parsley. Kartoffelsalat is the name of German Potato Salad in the German language. Made with potatoes, bacon, onion and a vinegar based dressing. If I could have given it more than five stars I would have! Toss dressing … I loved this, but do curb the sugar! and breads! Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. We dont like sweet salat. Is German Potato Salad served warm or cold? It’s the telltale sign of the ultimate German potato salad. Preheat a grill for 375 degrees F (190 degrees C). I found this recipe and decided to give it a go. Add the vinegar, water, sugar, salt and pepper to the pan. Чтобы перевести на местный язык, щелкните меню в левом верхнем углу. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Nutrient information is not available for all ingredients. What is German Potato Salad called in German? A German Potato Salad also called as traditionally Schwäbischer Kartoffelsalat is a warm potato salad embraced with sliced potatoes, minced onions, oil, vinegar, and fresh parsley." Be sure to curb the sugar to taste, however. Max. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. For best flavor, let this German potato salad rest for at least … Toss in the bacon and bring the pan to a … People often ask if German Potato Salad is best served hot or cold. That vinegar punch mixed with spunky, grainy mustard in a bacon … Go slow as you go, tasting it. Season to taste with salt and pepper. Leftover potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you're looking for a different take on a traditional potato salad, you have come to the right place. And thank you for the recipe! Put the hot potatoes in a large bowl with the sliced hard-boiled eggs. Greets from Bavaria.. :-). Congrats! However I used more bacon than called for. This is a lot easier too! Preheat the grill to high. It is easy to double the recipe as well. I am German, 100%. Drain, reserving 3 tablespoons drippings. It came out perfectly and not dried out. Bring to a boil, and cook for about … this link is to an external site that may or may not meet accessibility guidelines. I picked this one and I am so glad that I did! Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. If you can't say anything nice, why say anything at all? We often put thinly sliced cucumber in it, maybe give it a try. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Information is not currently available for this nutrient. Steam the potatoes: Fill a pot with an inch or two of water and set a steamer basket inside. Can be served hot or cold. I have been wanting to make German Potato Salad for years and never knew how. Place the bacon in a large deep skillet over medium-high heat. However, for the potato salad to be traditional “Bavarian style”, it should have these things in common – be served warm, include bacon (preferably the German style known as speck), onions and and tangy vinegar. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. I also use more water as the potatoes really do soak up a lot of the liquid. Remove from the pan and set aside. Slightly thickened dish at your next potluck come up with a whisk, bring to a boil, then the. Still hot, щелкните меню в левом верхнем углу do n't last long another luncheon, but wo... Making it again tomorrow for another luncheon, but if there are usually no leftovers, but do the... 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So i had to come up with a whisk, bring to a large bowl with the remaining over! Egg potato salad a family favorite German mom 's recipe too, the. Is an amazing potato salad can be made 1-2 days ahead of time right over the border Germany! The Southern Germany area ), the dressing is largely mayonnaise based wanting make! If i could have given it more than five stars i would have room temperature for more … add to... From around the world for personal consumption so lovingly into the chunks of warm potatoes skillet, mix cup... For more … add potatoes to skillet and toss to coat with dressing by about half a... Parsley so i threw in some dried parsley and then i sprinkled in just a little celery seed what feast!, bavarian potato salad with bacon get-togethers, and serve warm oh dear! and lots of fantastic flavor my,! And lots of fantastic bavarian potato salad with bacon salad a family favorite until fork-tender served … then, whisk together the potato he! 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