These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I spent a lot of time at my grandmother’s house growing up. Meatballs are everyone's favorite! I love dishes like this that I can make in advance and just chuck in the oven when needed! Pour the tomato sauce and beef broth over the meatballs. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! can pineapple chunks 1 tbsp. Form into meatballs. Place them in a deep 9×9 pan and cover with foil and freeze. Meanwhile, make the soup part. When the rice sticks out, these meatballs resemble a little ‘porcupine’. These were so good and reminded me of when my sister and I made these for our parents 25 anniversary. Classic Porcupine Meatballs (Beef & Rice Meatballs) Have you ever tried Porcupine Meatballs? Use a medium cookie scoop to scoop out meatballs … We just LOVE Porcupine Meatballs. In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Mix uncooked ground beef, uncooked rice, onion, egg, cold water, garlic, salt, celery salt and black pepper. Instant Pot Porcupine Meatballs feature ground beef & white rice cooked and coated in a savory tomato based sauce. tomato paste; 250 ml water (or broth); 1 tsp. I adapted my usual porcupine meatballs for the slow cooker and could not have been happier with the results! Start by chopping 2-3 skinless potatoes, 1 zucchini, 4 mini bell peppers (red,orange,yellow) and 1/2 onion. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. I love the addition of red wine and Worcestershire in the sauce. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. I was very glad I remembered to use a liner! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. While the meatballs are cooking. PORCUPINE SWEET AND SOUR MEATBALLS : 1 1/2 lb. These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. I'm so happy you saved the porcupines!! Pour a layer of sauce into the bottom of an 8×8 or 9×9 inch baking dish. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! 1) Use a slow cooker liner. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. Form the mixture into about 16 1-1/2 inch meatballs. Melt butter in small skillet over medium-high heat. Thank you for another fantastic recipe! Now I want to make all kinds of meatball recipes in my slow cooker lol. While making this dish, I noticed Mom’s original recipe card has tomato stains on it (see below). Add beef broth and simmer over low heat... over rice or pasta. ... will look like porcupines with bristles sticking out. Remove the sausages from their casings. With temperatures dipping to -8 degrees, a chilly -25 degrees below zero with the wind chill, we could think of only one thing to warm us up. Porcupine Meatballs are a fun twist on a traditional meatball recipe. :-), Yummy! Combine ground beef, onion, garlic,... into medium sized meatballs and place in Dutch oven.... pineapple. These meatballs are so easy to make, even your kids will love to help! Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Remove meatballs to a serving dish and keep warm. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. She was awesome, and I always wanted to be over there. (I got around 40 of them) Mix sauce ingredients and pour some in the bottom of the crock pot. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your family’s preference. There are only 4 ingredients needed… What would work as a substitution? *SPOILER ALERT*  No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . This post may contain affiliate links. Add the diced tomatoes to the pot. Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … I always learn something new when I visit your blog. sour cream; 2 tbsps. Ingredients . Can they be made without the wine? So nice to have recipes the whole family loves. Combine meatball ingredients together and form into balls. 'Aunt Bee' has been married to the love of her life for 15 years! Enjoy! Serve meatballs and sauce over cooked rice or egg noodles. But that doesn't mean they are eating take out and fast food! —Darlis Wilfer, West Bend, Wisconsin Preheat oven to 350 degrees. Shape in about 20 small balls and place in a skillet. I’m sure these ones were better! In a large mixing bowl, add ground beef, rice, breadcrumbs, parmesan cheese, and salt, pepper, and garlic powder. Put the meatballs into the slow cooker, and stir gently to cover with sauce. Heat broth to 375 degrees; maintaining a simmer throughout the meal. DIRECTIONS. Serve with hot pickled peppers and crusty bread for a perfect cold weather meal. Cover with foil and bake 45 minutes. Heat oven to 350. Shape into medium sized meatballs … Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch circles. Do you have any meals that instantly remind you of home? Porcupine Meatballs with Brown Mushroom Gravy. This classic Romanian soup features hearty porcupine meatballs simmered in a flavourful broth with diced veggies and potatoes then finished with sour cream and fresh herbs like lovage, parsley and dill. 500 g minced meat (ground pork or beef); 100 g raw rice; 2 onions; 2 carrots; 2 tbsps. Instant Pot Porcupine Meatballs feature ground beef … Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. The leftovers are amazing too! Assemble the meatballs and cook them according to recipe instructions. Plus, she was my grandma. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Please read my disclosure policy. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. Delicious meatballs! Notes. Heat olive oil in a skillet over medium heat, and brown the meatballs well on all sides, about 15 minutes. The calories listed are an approximation based on the ingredients and a serving size of two (2) meatballs. These meatballs bring back yummy memories from childhood!! Start by rolling ground beef mixture into medium sized balls, add to broth. black pepper; 1/2 tsp. salt; 1/2-3/4 tsp. Course Main Dish; Cuisine American; Servings: Prep Time: 32 meatballs: 30 minutes: Cook Time: 45 minutes: Servings: Prep Time: 32 meatballs: 30 minutes: Cook Time: 45 minutes: Ingredients. https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html From quick and easy weeknight meals, to turkey dinner! Yes! Feb 6, 2019 - MADE WITH Campbell’s® Condensed Cream of Mushroom Soup Watson invented Swedish Meatballs with ground turkey, parsley, onion, Swanson® 50% Less Sodium Beef Broth, Campbell’s® Condensed Cream of Mushroom Soup, sour cream, egg noodles, panko, … Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Bake covered with foil for 45 minutes. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. https://www.justapinch.com/.../brown-gravy-porcupine-meatballs.html Additionally, the calorie count does NOT include the pasta sauce and extra fresh basil seen in the … Cover tightly with foil and bake at 350 … Combine sauce ingredients together and pour over meatballs. Old Fashioned Porcupine Meatballs, is comfort food at it’s best. 1 lb. Place in a Pam sprayed 13x9 Pyrex dish. Cover tightly with a lid or tin foil and bake for 1 hour or until the meatballs are cooked through and the rice is tender. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. And you can have these prepped and in the oven in under 10 minutes. Porcupine Meatballs Yield: 6 jumbo or 12 regular-size meatballs . Stir together remaining ingredients; pour over meat balls. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. In a large mixing bowl, combine the ground beef, bread crumbs, onion, green pepper, rice, seasoned salt, garlic powder, pepper, and egg. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. twitter Home cooked Meals for every occasion. Copying and/or pasting full recipes to any social media is strictly prohibited. pinterest your own Pins on Pinterest Bake for uncovered 1 hour. Notes. Place the spaghetti sauce, diced tomatoes, beef broth, red wine, basil, cayenne pepper, bay leaves, and 3 minced garlic cloves in slow cooker, and stir to combine. Scoop the meatballs using a 2-tablespoon or 1-ounce scoop and put on a plate or baking sheet until ready to sear. Tender rice-meatballs baked in a zesty tomato sauce. https://whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy In a medium bowl or Pyrex measure, stir together the tomato sauce, broth and Worcestershire sauce. Our whole family gobbles them up! The calories listed are an approximation based on the ingredients and a serving size of two (2) meatballs. Not only are they simple to make but are flavorfully fabulous AND the ingredient list is super short. Ground beef and white rice are combined and formed into meatballs. Jun 1, 2016 - The ease of this recipe is going to please you, my friends. Combine all ingredients for the sauce and pour over meatballs. Save my name, email, and website in this browser for the next time I comment. Apr 22, 2017 - Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! I personally love the texture that the rice gives these meatballs. Simply simmer the meatballs in the oven in a tasty seasoned broth for 30 minutes. Porcupine Meatballs are a fun twist on traditional beef meatballs — they’re loaded with rice, seasonings and onion and then slow-cooked in a rich tomato sauce and served over rice. sugar; salt, pepper to taste. Thank goodness the porcupines are safe ;), Delicious! Place meatballs in prepared slow cooker/Crock Pot. Mix broth and tomatoes together and pour over meatballs. I used to love this meal when I was growing up. Mix sauce ingredients and pour over meatballs. Serve over rice or mashed potatoes. They’d be great to bring to a potluck or any type of gathering. See more ideas about Cooking recipes, Recipes, Beef recipes. Remove from the oven, and serve warm. facebook 3 cups low sodium beef stock or beef stock or broth 1 teaspoon gravy browning and seasoning sauce (such as Kitchen Bouquet or Gravy Master) 1 14.5-ounce can pureed tomatoes Mashed potatoes to serve with the meatballs (see recipe here) INSTRUCTIONS Make meatballs by combining all meatball ingredients. Place meatballs onto baking sheet. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Place meatballs on a waxed-paper-lined plate when they’re done. In fact, get your kids in the kitchen with you! This is a fun recipe to assemble, and an easy one. Place remaining rice (1 1/2 cups) in bottom of 9x13 pan. How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Don’t over mix the meat mixture! Mix together the sausages, beef, eggs, onion, cheese and breadcrumbs until thoroughly combined. ... Homey and comforting, we love the smell of a big pan of Classic Porcupine Meatballs (beef & rice meatballs) baking in a savory tomato sauce in the oven! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft – about 5 or 6 minutes. I will definitely try them soon! Click here for an easy one pot meal of everyone’s favorite meatballs! This Brown Rice Porcupine Meatballs is a classic retro dinner, made in the oven. Add in the seasonings and combine thoroughly. Place meatballs in ungreased baking dish, 8X8X2 inches. Hi Ryleigh, Great question! In a separate bowl, combine tomato sauce, beef broth, brown sugar, Worcestershire sauce, and 1 tsp chili powder. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Form the meat mixture into balls, approximately 1.5-2 inches (about the size of … Add the carrots to the pot. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesn’t)? Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. Place meatballs in ungreased baking dish, 8X8X2 inches. Bring the broth to a boil in a large saucepan or pot. snapchat Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Print Recipe. She was my babysitter while my parents were at work, or while they had things to do that kids might make impossible. When you are ready to use them thaw completely. Once all meatballs have been rolled into balls, cook at medium heat for 20 mins. Content and photographs are copyright protected. There are just some meals for me that instantly take me back to when I was young. Squeeze lemon to yield 2-3 tablespoons of juice. Set aside. Mix thoroughly. Form the meat mixture into balls, approximately 1.5-2 inches (about the size of a golf ball) and place into baking dish. For moister porcupine meatballs, use half ground beef and half ground pork. Add in a pressure cooking jack of all trades, and you can make something really special. In a small bowl, whisk egg yolks with lemon juice. It’s that simple. Place the ground beef, rice and egg into a large mixing bowl and combine thoroughly. porcupine meatballs Posted: April 29, 2012 | Author: Sous Chef | Filed under: casseroles and one-dish meals, meats poultry and fish | Tags: eggs, garlic, ground beef, onion, parsley, rice, tomato soup | Leave a comment Love Porcupines? Porcupine Meatballs. Shape the mixture into approximately 20 balls. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and … PORCUPINE SWEET AND SOUR MEATBALLS Combine ground beef, onion, garlic, rice, egg and salt and pepper in bowl. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. Mix rice with ground beef, ... a lid. Place in a baking dish, approximately 2qt. Add onions and cook, stirring, until tender. The silly name becomes apparent when these tender meatballs are pulled from the oven. (I made them on the small side and had 48 of them.) Step 2 Despite the name, no porcupines are harmed in the making of these meatballs… Add meatballs and brown on all sides. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. I can see why this is a family favorite :). I sure make them again. Form into tight meatballs around an inch in diameter. This recipe makes a great addition to a hearty meal and these baked porcupine meatballs are a great choice for a busy day. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! tomato paste; 250 ml water (or broth); 1 tsp. Place meatballs on top of rice. Shape into approximately 30 to 35 meatballs (1 and 1/2 inches in diameter.) Garnish with parsley, salt, and pepper. In a large bowl, combine the beef, onions, garlic, egg, rice, breadcrumbs, 1 teaspoon salt and 1 teaspoon pepper and stir until well combined. Simply roll the meatballs on a parchment lined cookie sheet and freeze. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef sour cream; 2 tbsps. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Pour the mixture over top of the meatballs. (You could certainly opt for 8 or another number or choice.) I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Italian Porcupine Balls are ground beef and rice meatballs, simmered in a tomato broth, a delicious and easy dinner! Shape the mixture into 6 jumbo or 12 large meatballs. Place the meatballs in the oven to bake for 25 minutes. There are only 4 ingredients needed… Makes 6 (1 cup) servings, 202 calories each. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well. Porcupine Meatballs. Dec 8, 2018 - This Pin was discovered by Faymich. Sharing of this recipe is both encouraged and appreciated. Discover (and save!) How to cook meatballs with rice and tomato sauce in the oven: Let’s cook rice first. Pour a layer of sauce into the bottom of an 8×8 or 9×9 inch baking dish. Last Friday, I made some of my family’s favorite foods! Carefully add the meatballs (if the broth doesn't quite cover the meatballs, it's okay). Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Winter has officially arrived in the Netherlands. This recipe could have definitely produced a sticky mess in the crock. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Old Fashioned Porcupine Meatballs. Using a fondue fork, dip meatballs into hot broth for 5–6 minutes, or until cooked through. 500 g minced meat (ground pork or beef); 100 g raw rice; 2 onions; 2 carrots; 2 tbsps. So zesty and delicious, and ready in only an hour! Any rice will work in this recipe. Stirring constantly, add 3 tablespoons of the hot broth to the yolk mixture. Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. instagram I made it at home for our children, and now my daughters make it for their families. Pour over the meatballs, making sure to coat the tops. This is a meal older children can even make on their own, if you’ve taught them kitchen safety. Reduce heat to low. You’re in the right place! Thoroughly combine ground beef, rice, milk, egg, garlic, basil, and salt in a bowl. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. rss Serve over rice or pasta. sugar; salt, pepper to taste. Just like my favorite Meatloaf Recipe, these porcupine meatballs will definitely freeze well! Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Shape into meatballs, 1-1/2 to 2 inches in diameter. Slow Cooker Porcupine Meatballs With Peppers Recipe Directions. Remove foil and bake 15 minutes more. Remove from the broth and dip in the sweet and sour before serving. Ingredients: 12 (beef.. broth.. chunks.. egg.. onion.. rice...) You could substitute 1/2 cup of beef broth for the red wine! In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Cover the meatballs with foil and bake for 30 minutes. The meatballs … If you like a lot of rice, add the entire cup, if not, just add 1/2-3/4 cups of … Paula Deen’s Porcupine Meatballs 1 pound lean ground beef 1 1/2 cups uncooked white rice, divided 1 teaspoon dried onion 1 teaspoon seasoned salt 1 teaspoon Italian seasoning 1 (14.5-ounce) can diced tomatoes with juice 1 (14-ounce) can beef broth Preheat the oven to 350 degrees F. Put the ground beef into a mixing bowl. corn starch 1/2 cup brown sugar 1/2 cup vinegar 1 tablespoon soy sauce. Form small meatballs from the beef mixture. Simmer 10 minutes. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. And Meatballs? They look so appetizing! They look fantastic. It makes them so soft, tender and juicy all the way through! Brown Gravy Porcupine Meatballs Just a Pinch water, egg, oil, lean ground beef, black pepper, brown gravy mix and 1 more Porcupine Meatballs and Zoodles Bottom Left of the Mitten egg, rice, ground turkey, green pepper, small yellow onion, bread and 2 more Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Pour broth into a fondue pot, no more than ⅔ full. Alternately you can bake them first, and then freeze them or freeze the leftovers. olive oil; 1 egg; 2-3 garlic cloves; 4 tbsps. To keep the mixture wet and easy to form, add 1-2 Tablespoons of water. Remove from the oven, and serve warm. Meatballs are always good, and pretty much always in season. Stir together remaining ingredients; pour over meat balls. Despite the name, no porcupines are harmed in the making of these meatballs. Here is what I learned and what worked for me! Feb 16, 2016 - The ease of this recipe is going to please you, my friends. © SpendWithPennies.com. youtube. Pour remaining ¾ cup beef broth around meatballs … Place meatballs in a casserole dish. Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup. olive oil; 1 egg; 2-3 garlic cloves; 4 tbsps. 1 pound ground beef 1 pound ground pork 1/4 cup gluten free panko bread crumbs 1/4 cup dairy free milk 1 egg 2 teaspoons herb and garlic seasoning 1 cup beef broth 2 tablespoons tomato paste 2 tablespoons tapioca flour 2 tablespoons dairy free cream Heat oven to 350. For a satisfying entree portion, we like to make jumbo meatballs, but you may roll them smaller if preferred. Mozzarella Stuffed Meatballs (in Homemade Tomato Sauce). Measure 1/2 cup of the rice and put it in with the meat. lean ground beef; 1/2 cup rice raw (I used medium grain) 1 large egg; 3/4 tsp. To fully combine without over-mixing, I find it easiest to use my hands. Brandi Burgess A.K.A.

porcupine meatballs with beef broth

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