I like to have multiple sauces at my parties so my friends have a variety to choose from. Mustard-based bbq sauce is tied back to the Germans who populated South Carolina in the 1700s. Is there a way to thicken it up a touch? But as the saying goes, "The best comes to those who wait! Remove from heat. It had the perfect amount of vinegar and didn t have all the extra chemicals that many other BBQ sauces contain. Ahhh man, this makes me miss NC. Add the remaining ingredients and simmer for 10 more minutes. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices. The Lillie's Hab Mussy Mustard BBQ Sauce has added heat while maintaining the sweet-tangy flavor of our original Mustard BBQ sauce recipe.Lillie's of Charleston Hab Mussy recipe, the proud winner of the 2010 Scovie Award, is guaranteed not to disappoint. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. (Don’t worry - we won’t spam you or be annoying). ", Depending what part of the South you are in, you will find a mustard based sauce, sweet and tangy sauce, tomato based sauce, the brown sugar and molasses sauce, the smokey spicy sauce… I could go on and on…. It is perfect drizzled over smoked pork, chicken, burgers, ribs - you name it! You can serve immediately, but this sauce is best made 24 hours or more in advance. It s my new favorite and I can t wait to try their Hot Smoky version next. Both dishes are a favorite at any cookout I have and I never have leftovers. Simmer for another 15 to 20 minutes. I hope you love it as much as we do! This balanced and tangy sauce is crafted to honor Western Carolina barbeque traditions. Whisk together until sugar and salt are completely dissolved. I will share with my followers! Also post your picture of your Carolina bbq sauce on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! North Carolina BBQ Sauce, Vinegar Based | Healthy Recipes Blog Pour sauce into a jar or bottle. I have never been at any other restaurant that can even come close to his beautiful hunks of pork. Barbecue or barbeque? Required fields are marked *. Cook the pork shoulder real slow until meat temperature gets to 195 to 200 degrees. My version of homemade Carolina-style BBQ sauce, which pays homage to all 3 regional styles of Eastern, Southern, and Western Carolinas. I like my sauce a little both thicker. Within the world of BBQ sauces there seems to be 3 that really stand out, the North Carolina Vinegar Based BBQ Sauce, the Traditional BBQ sauce – you can make this one smoky or sweet, and then South Carolina Mustard Based BBQ Sauce. Make sure to stir the sauce often to prevent burning. During the last two minutes of cooking, brush some of the Carolina Gold BBQ sauce over the chicken. You can't have one without the other. About: Plenty of tradition in this Western Carolina tomato and vinegar sauce.Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give CAROLINA its time-honored tangy character. Then pour an ample dose of sauce over the top when serving the grilled pork chops. There is NO reason to buy it. We’ll never spam you or be annoying, and you can unsubscribe at any time. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. This vinegar based Carolina Barbecue Sauce Recipe is easy, cheap, and fast to make. Carolina Barbecue Sauce Recipe-Vinegar Based. Old salad dressing bottles are also great for storing your sauce. You will be in barbecue heaven with this sandwich! For best results, refrigerate one day before serving. Simmer on low for 20 minutes, making sure to stir occasionally. There is NO reason to buy it. These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. TomCat BBQ specializes in curating the finest craft BBQ rubs, spices, and sauces, and delivering them right to your door. Recipe Steps Step 1: Put the vinegar, salt, sugar, black pepper, hot red pepper flakes, and hot sauce in a large nonreactive bowl, add 1 cup of water, and whisk until the salt and sugar dissolve. Great recipe for Carolina-Style BBQ Sauce. About to make more. ", If done correctly, you can pull the pork apart easily with a fork, hence "Pulled Pork. We know from experience. After over a decade and a half of living in South Carolina, it's finally time I share with you all best Carolina vinegar bbq sauce recipe you'll find on the internet! Following the success of the restaurant, Chef Charlie was inspired to develop an in-house range of Lillie's Q sauces. This was the perfect sauce to add to my pulled pork. This North Carolina BBQ Sauce recipe is tangy and full of flavor! This savory sauce brings apple and lime juice together with spices like cayenne, garlic, onion and paprika. Let us help you take your next cook to the next level. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. Thank you! There's a lot happening with Barbecue in the South, but in my humble and obviously unbiased opinion South Carolina, and in particular Charleston, has really got it going on. Your email address will not be published. A History of Carolina Mustard BBQ Sauce. Gather the ingredients. I am not just saying this because he is incredibly cute and the father of my child… I am saying this because he really makes the BEST Pulled Pork ever…. WHAT GOES WITH MUSTARD BASED BBQ SAUCE. 1 cup of apple cider vinegar; 1/2 cup dark brown sugar; Tabasco sauce (about 2 tablespoons, but depends how spicy you like it!) 4.5 … Tip: * I put my sauce in a mason jar. When you see that beautiful meat, you loose all patience and want to tear into it immediately. Authentically crafted Southern BBQ sauces and rubs. Depending on where you live in the US, you probably have your own version of BBQ sauce. Some are sweet and thick, some have a mustard base and then there’s the old-school, traditional vinegar sauce. My husband makes the BEST Pulled Pork!!! This is another easy recipe that is whipped up in 10 minutes. If you want to create your own Sweet & Tangy sauce, check out her Slow Cooker BBQ Sauce recipe. Created by 2x World Barbeque Champion Charlie McKenna. Heat your Green Egg Grill to 220 to 250 degrees. Keep in touch. It’s roots come from South Carolina and has trickled into the homes of some North Carolinians. Mustard based BBQ sauce also goes very well with grilled and smoked chicken. I really enjoyed trying Carolina BBQ Sauce by Lillie's Q Natural BBQ. The initial sweetness and flavor quickly give way to a slow burn hot lovers will enjoy. However, some people will add sugar and cook it down for a little thicker consistancy. Once cooked through, remove from heat and let the sauce cool to room temperature before using. This recipe is a true vinegar based sauce. Lillie's Q - Zero Sugar Carolina Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with Tomato Vinegar, Sugar-Free Sauce, Keto-Friendly, Made with Gluten-Free Ingredients (18 oz, 2-Pack) 4.2 out of 5 stars 125 It is easy, cheap, and fast to make. And this is the kind of sauce you could eat by the spoonful. « Southern Baked Beans Quintet-Perfect BBQ Side Dish, Mediterranean Tuna Pasta Salad with Capers and Olives ». I brushed the pork chops with the mustard BBQ sauce before grilling. Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire Grew up in N. C. Been away since 1955, and every time I go back for a visit I make sure I get that Eastern BBQ. We love slathering it on pulled pork or grilled chicken. Get notified by email when this product is back in stock. No where in the world can you find BBQ to come close in taste to it. The chicken breasts should reach an internal temperature of 165°F before it is considered safely done. Spent 6yrs there off and on at Ft. Bragg. It is made locally, here in North Carolina and when we put it out at our cookouts, the jar goes empty. Teaspoon of ketchup; Dash of salt and pepper; 1 garlic clove (halved) How to make Eastern North Carolina BBQ sauce. Well for Lillie Q's, it's barbecue. Thanks so much for sharing . Smithfield NC born. Carolina Mustard BBQ Sauce is vinegar and mustard based. Shop Carolina Barbecue Sauce by Lillie's Q and more gourmet condiments online at Mouth.com! Recipe is for a mild version - with an optional Hot version. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! Combine all ingredients, except soy sauce, butter and liquid smoke, in a medium saucepan. Apple and Lime juices are just two of Lillie’s secret ingredients that make our Carolina barbeque sauce its one-of-a-kind character. If you cut it too quickly, the juice will run out of the meat and the pork will not be as juicy and tender. Makes the perfect gift for any one obsessed with grilling. Carolina Vinegar BBQ Sauce made from a simple, cherished recipe that’s withstood the test of time. The secret to my husband's beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. Lillie’s Q - Gold Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with South Carolina Mustard, All-Natural Ingredients, Made with Gluten-Free Ingredients (20 oz) 4.5 out of 5 stars 149 $9.99 And when he makes his beautiful Pulled Pork; I use my homemade Carolina Barbecue Sauce Recipe. Here are the steps to make spicy, tangy, vinegar-based bbq sauce. Old salad dressing bottles are also great for storing your sauce. Your email address will not be published. By the way, my Bacon Ranch Potato Salad and Southern Baked Beans Quintet would make awesome side dishes to any pulled pork!!! When the meat is the temperature your want. xoxo! Add in a couple of vegetables or a salad and you have a wicked good spread!!!! My Southern friend Karrie Holland (She lives in New Hampshire, but is originally from Florida) makes a really good sweet and tangy sauce for the crock-pot. In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. I’m thinking maybe adding a cornstarch slurry..... so excited to see this recipe. Please leave me a comment below if you make this bbq recipe, and tell me what you thought about it. Each of Lillie's Q sauces are made from a unique blend of all-natural ingredients and pays homage to a specific Southern region. I put my sauce in a mason jar. Combine all ingredients in a saucepan and simmer uncovered on low heat for 30 minutes to slightly reduce. Lillie's Q - Carolina Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with Tomato Vinegar, All-Natural Ingredients, Made with Gluten-Free Ingredients (20 … Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. If you are going to purchase the sweet and tangy sauce, skip the chain, massed produced stuff. My husband makes the BEST Pulled Pork.I am so spoiled and ruined. Thank you Chef! However, we also like to have the sweet and tangy sauce on hand! Home » Sauces, Dressings, Dips, Pickles, Flavored Salts » Carolina Barbecue Sauce Recipe-Vinegar Based, June 14, 2015 Updated: April 25, 2020 By Katie Crenshaw 65 Comments. A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything. Or, place the ingredients in a large jar and shake to mix. Apple and Lime juices are just two of Lillie’s secret ingredients that make our Carolina barbeque sauce … Ingredients for the Eastern North Carolina bbq sauce . Whether you’re a competition champion, king of the backyard barbecue, or just starting out, we’ve got what you need. Here are tips he gives for cooking juicy pulled pork: Note: Wrapping the pork in tinfoil is very important to keep the moisture and juice to settle in the meat. Pour some sauce all over freshly smoked and pulled pork and add a helping of cool coleslaw on top. Add the BBQ sauce, followed by vinegar; stir well to combine. The Carolina BBQ Sauce is wonderful on all sorts of dishes, but I love it best on Grilled Pork Chops. Allow the chicken to rest for five minutes then serve with extra Carolina Gold sauce, if desired. From Carolina Gold to Hot Smoky, each of the Lillie´s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Yield: 1.5 lbs Grilled Chicken Sauces, Dressings, Dips, Pickles, Flavored Salts. I would love to hear back, and so would my readers. This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. This sauce is absolutely divine on pulled pork sandwiches. I will for sure try this sauce so I can have that great flavor again. This is the perfect taste that I have been searching for. Thanks so much. We’ll let you know when cool stuff is happening. You won't be able to get enough of this barbecue sauce recipe. Our favorite store bought for the sweet tangy sauce is Cackalacky Sweet Cheerwine Sauce 33.8 Oz . Mix in the Worcestershire sauce, butter, and liquid smoke. I am so spoiled and ruined. This recipe is really easy. Remove sauce from heat and allow mixture to cool for 10 to 15 minutes before using. In the Carolinas, you can not have pulled pork without vinegar based barbecue sauce. And if what you need is a little help or inspiration, we’ve also got recipes for some of our favorite barbecue eats. In a mixing bowl combine sugar, black pepper, chili powder, crushed red pepper, and hot sauce to make a paste. … This balanced and tangy sauce is crafted to honor Western Carolina barbeque traditions. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. You might want to also try my Carolina Mustard BBQ Sauce.