Fruitwood chips or the nit trees type wood chips are highly preferable for such smoker. Electric smokers don’t need the chips for fuel, but they do have a compartment designed for wood chips so that you can give your food that extra kick of flavor that you are looking for. However, the option is up to you, you will have to play with the flavor profile for yourself to see whether or not you prefer this method. This is one of the universal asked questions and we have so far failed to find out the correct answer to this question. Masterbuilt 30" electric smoker by: Kenny . How to Use an Electric Smoker in Cold Weather & Snow (Winter), The 12 Best Stainless Steel Gas Grills Reviewed In 2020. which is better soaking wood chips or dry wood chips.. i did the test, i seen no Differences in color taste or smell..both gave a great smoke ring. Like, soaking wood chips brings an added and better flavor into your dish. Control your vent position. It is important to soak your wood chips before you allow and permit them to smoke. Find out if you should soak wood chips for an electric smoker. At times, it is not always important and crucial to soak wood chips while you smoke any dish at your end. In addition, these wood chips are infused and packed with a richer and greater amount of flavors. This way, this initial plume is not going to add and get embedded into your smoke volume. If you generate enough and maximum smoke, then there is a chance that your food may not get cooked up to the required taste levels. Here is how to use wood chunks in an electric or gas smoker in order to get the best result: Preheat the smoker to the desired temperature. If you wood chips do seem to be burning down too quickly, then slightly dampening with a light water spray can help. The optimal kind of smoke for safely adding flavor to your meat is a pale blue, thin smoke. Reinsert the loader or wood chip tray into the smoker and turn the handle to the “Unload” position. Soaking wood chips is an approach that may vary depending on the particular type of smoker, and even this may vary between different electric smokers as well. Are you soaking the chips before … You might find “How To Choose The Right Wood Chips For Your Electric Smoker […] Log in to leave a comment Electric Smoker Tips: How To Get More Smoke From Your Wood Chips Oct 9, 2019 at 6:13 pm This might be okay if you are trying to add heat to your grill but we are usually looking for smoke when adding chips. Unlike wood chips, you don’t need to soak chunks in water before using. When it comes to soaking the chips, the truth is that it’s not entirely necessary. Smoker boxes are a great way to use wood chips in an electric smoker. Wait until you are getting thin, blue smoke before you subject the food to the smoke. This way, your wood chips will produce enough smoke. As an example, you can soak them in apple juice or wine or even in beer. Being electrically operated though, we do find ourselves asking “Can you use wood chips with an electric smoker?” and “Do you soak wood chips for electric smokers?”. There are a few types of smokers available, but electric smokers are the most convenient. Most feel that yes, it is imperative that you soak your chips, as smoking involves not merely burning up the wood, but allowing it to smolder and produce a lasting smoke that permeates the food without leaving a strong "burnt" taste, but a rich, tasty hint of smoky flavor. These kinds of tips and suggestions manage to complement the taste and deliciousness scale of your dish. Do You Soak Wood Chips for Electric Smokers? As with electric smokers, do not soak the chips you plan to smoke. In this manner, your wood chips can constantly generate smoke for around and about 4 to 11 hours. The smoker will do the rest for you. Before you toss your wood chips in the smoker, make sure that they are fully dry enough. Cooking your food in a smoker gives it a smokey, savory taste. These smoker boxes are durable so that you can leave it in the bottom of your smoker permanently. The Masterbuilt 30" analog unit sucks and do not waste your money on this particular MB unit. https://www.barbecue-smoker-recipes.com/do-i-need-to-soak-wood-chips.html Your dish becomes juicier and moist if you soak the wood chips beforehand. The wet wood chips should ideally be 3 to 4 inches long and thickness should never be more than an inch. And if you have added other flavors and ingredients in your dish, then this presence of too much smoke may remove the taste and aroma of these flavors as well. If you soak them, you're not going to get the requisite heat and subsequent smoke that is required. Like, if you are smoking meat on an electric smoker, then season that meat first of all. If you don’t soak your wood chips they could catch fire rather quickly if they come in contact with the flames. Moreover, it is this soaked wood that manages to bring and contribute more amount of smoke into your smoker.