This molten chocolate vegan mug cake will be your new go-to dessert! Any vegetable oil is also fine to use here. Hi, can this be made with whole wheat pastry flour?? So I hope you’ll love this chocolate vegan mug cake! Just tried the recipe and used some chocolate soy milk, I don’t know if it did a difference but OMG! Please do us a favor and rate the recipe as well as this really helps us! Heather. Truly, it is the most delicious chocolate mug cake … *You can use almond milk or coconut milk instead of soy milk if preferred. I’m not a big fan of chocolate, but this looks tasty. it’s the best chocolate cake ever!!! Blueberry Mug Cake (No Egg, Vegan, GF optional) A delicious, fluffy, and slightly gooey two-minute vanilla and blueberry vegan mug cake that's perfect for breakfast, a snack, or dessert. This is the first vegan cake I’ve made and it was a lot better than I expected it to be! Perfect to satisfy that late night chocolate cake craving! The cake will be less rich, but still good. *Microwaves are all different and if you have a much more powerful microwave than mine, you might be able to cook it for a shorter time. Mug cakes are just what they sound like. You need to get back to binge watching that show! Get the recipe from Rhian's Recipes Mug cakes make baking a little treat simple super quick and super satisfying. (He wants seconds haha) (: So happy to hear you both enjoyed the recipe! If you are new to the world of vegan mug cakes, it is basically putting ingredients in a mug, putting that mug in a microwave for 1-2 minutes, and then waiting while it cools down just a tad before you dig in! . Everything else remains the same. Nothing else to say. Combine the ingredients in a small bowl and stir … If you want to really jazz it up then a dollop of vegan cream takes this next level. Sign up to our email list and we’ll send you an awesome (free) recipe ebook containing 10 delicious vegan dinner recipes. New! Please read my disclosure policy. Thanks for the great review. Vegan Mug Cake Recipe. Really easy and delicious with a big dollop of peanut butter! So. Hi there! And thank goodness for them, because now we … Dave, Hi Dave! Of course you do! Find out more about me here. Divine as is or with a scoop of vegan cream or ice cream! I haven’t tried it but I think so! Stir well and make sure the flour at the bottom of the mug is properly mixed in. It takes a few minutes to cool down to an edible temperature. But I think if you wanted to try it in the oven, you could do so. For this recipe, we chose to go with the PB & Chocolate combo. This single-serving dessert is practically effortless, as well as egg-free, dairy-free, and can be refined sugar-free. This a dream dessert for chocoholics, and the chocolate chips add all the gooey melted chocolate deliciousness you want. Your email address will not be published. So easy, so good. Be sure that whatever dishes you're using (mugs or ramekins) are ovenproof ! This no-fuss wonder doesn’t… Thanks! Add the flour, porridge oats, salt and demerara sugar to a bowl and mix. Add the milk, oil, and vanilla to the dry ingredients and … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Well yes, if you put a little vegan cream on top of it, then it gets even better! Vegan Chocolate Mug Cake Kit x4 SweetPeasBakes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. cake has risen and cooked through – test with a skewer or fork and make sure it comes out clean Period. Comment document.getElementById("comment").setAttribute( "id", "a5261728b546bb25c208bd00b0272456" );document.getElementById("cf4f3fcedf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Yes you can. So glad you enjoyed it! In a perfect one serving portion. Mix, zap in the microwave and serve with a scattering of chopped pistachios. , Can you mix all the dry ingredients into a canister like a cake mix and just spoon out a serving and add the rest (wet). All the best! This way it tastes great AND looks great. We used canola oil, but any vegetable oil will work fine. I have updated the blog post with a note about it. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Hahaha, you can eat it in stages! All the best! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. For breakfast it's delicious with plain vegan yogurt and a sprinkle of … To cook this vegan mug cake in the oven follow all of the same directions but cook for ~10-12 minutes at 350 degrees. to mix the batter, but definitely also stir with a teaspoon making sure you get all the flour from the bottom mixed in. *We used canola oil but any vegetable oil will work fine, if you use coconut oil then make sure it melted first. Place in your microwave for 65 seconds. Add the blackberries and caster sugar to your mug and mix. Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through. Baked for 90 seconds. Hi Bob, sorry I’m not entirely sure what you mean. DELICIOUS.!! Good. Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together. In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, … It should start to look a bit grainy, as if it has split. Oh I see! This was great! Delicious recipe but this is really 2 portions rather than 1! A few extra vegan chocolate chips sprinkled on top are really all you need. Enjoy! I would probably still do them one by one if making two of them because I’m not sure how it would affect the cook time. . Thanks! You can use any non-dairy milk. Can I Make A Vegan Chocolate Mug Cake? THIS. Yes you can! Cake made inside of a mug. Yes, that should work fine! Next time I’m tempted to try it with some cinnamon. Can it get any better? Enter the vegan mug cake. If using squares of chocolate, push them into the middle of the mug/mixture until fully submerged. Stir in the sunflower oil, flour, sugar and bicarbonate of soda. Add some non-dairy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Moist, fudgy and mega chocolatey vegan mug cake that is ready in minutes! . Consolidate all the dry ingredients for say 6 portions and measure out 1 portion at a time and add the wet ingredients per portion. Add a few more vegan chocolate chips to the top. Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. Mix really well with a fork until smooth. * (See Notes). Used peanut oil. *If you want to make this mug cake gluten-free you can use gluten-free all purpose flour instead of the regular flour, in the same quantity. ★☆ Keep a check on the time as it might bake faster than that. . Bake in the microwave on high for 90 seconds. AND I can see this with easy additions/edits to make other varieties/flavors! I have not tested this recipe in any way other than the microwave. So just make sure you mix it well. It’s a common thing to get to the bottom of your mug cake and find a bunch of dry flour that didn’t mix in properly before you baked it. Get luxury towels worth £79.99 for just £14.99, plus P&P! Do you think you need to increase the cook time if you do two mugs? This vegan biscoff mug cake is made from just four ingredients; flour, baking powder, biscoff biscuits and unsweetened almond milk. That should help you figure out if yours should cook for a shorter time or not. Thank you for this recipe and however much testing you had to do to get there! So what do you think of this vegan mug cake recipe? Place in your microwave for about 80 seconds. Insert: vegan vanilla mug cake. Method STEP 1 Let it cool for a few minutes before eating it. Melt the margarine in a little pot on the stove top. Add a dollop of vegan cream (optional) and serve! Making a Basic Banana Mug Cake Mix the vanilla extract with the almond milk and sunflower oil in a … I use this recipe without cocoa powder and I make it cinnamon and pumpkin spice instead, but the texture is amazing! Just make sure it’s very well mixed (the dry ingredients) so that you would be getting even amount of everything, but I think that would be a great idea. Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Add the vegan chocolate chips and fold them into the batter. We don’t have a micro-wave. Of course, chocolate. Hi Robin, so happy you enjoyed it! , Just made this vegan mug cake and was amazed at how delicious it was. If you do try it like this, let us know how it goes! And it tastes every bit as good as the best chocolate cake! In this case an oversized mug. I ditched the cocoa powder and added pumpkin spice, but the cake had an amazing texture. Will it work ? Add dairy-free spread and rub in with your finger tips until you have the consistency of breadcrumbs. All the best! It's okay if it's slightly undercooked because it'll … If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy–while still tasting ridiculously delicious, vegan with a gluten-free option, and chocolate. Updated Aug 14, 2019 / Published: Jul 25, 2019 / This post may contain affiliate links. 5 … Thanks for sharing and the great review! The taste was amazing although it was a bit underbaked. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I think it could work at 350°F for around 12-15 mins in an oven safe mug or ramekin. Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional). Serve with a scoop of dairy-free ice cream. Alex. So how’s this… you’re sitting at home watching Netflix on a Sunday night and you get a craving for chocolate cake. What temperature did you set it at and how long did you bake it? My microwave is 1200 Watts so I cooked it for 90 seconds at 80% power and it was perfect. Has anyone made this recipe in a regular or toaster oven? It wouldn’t be my blog without chocolate. It is: Let it cool for a few minutes before serving and then get out a spoon and enjoy it warm. Keep a watch on it, as this is just a guess. Rude or insulting comments will not be accepted. If you prefer to be oil-free, you can switch the vegetable oil for applesauce. Mix *really* well for 2-3 … Just made this for a late night sweet treat for my fiance and myself. . Lol!! From shop SweetPeasBakes. Thanks for sharing Sarah! ♡♡♡. Make sure you stir it very well. If you’re craving something sweet but don’t need to bake a whole cake….this is PERFECT. Well, I think Microwave Mug Cakes must have been invented by someone in that exact same predicament. You start with flour, something moist such as banana or nut butter, something liquidy like almond or cashew milk, baking powder and something sweet such as maple syrup or date syrup. You could also mix the ingredients separately and then add it to your mug, but that just creates an extra dish to wash and this mug cake is all about getting your dessert fix with minimal effort. Thanks so much for sharing and the wonderful rating! My best guess would be to bake it at 350°F (180°C) for 12-15 minutes. This mug cake was just the pick-me-up I needed. My microwave is 900 watts and 90 seconds was perfect. . In any case, keep an eye on it and be prepared to be flexible with the cooking time if needed. *You can use brown sugar or coconut sugar instead of white if preferred. Comment Policy: Your feedback is really appreciated! About Me →, This post may contain affiliate links. Pro Tips for the Best Vegan Chocolate Mug Cake. Stir the dry ingredients together until well blended. A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs! It was a hit with my grandkids and will definitely make it again 10/10 , Awesome Sue, so happy to hear that! I’m not sure about a strawberry mug cake, I think it would change the recipe quite a bit. It's okay if it's slightly undercooked because it'll continue to … Please read my. https://www.kitchentreaty.com/easy-vegan-peanut-butter-mug-cake to mix the batter, but definitely also stir with a teaspoon making sure you get all the flour from the bottom mixed in. Rude or insulting comments will not be accepted. 5 out of 5 stars (10) 10 reviews £ 5.00. Drop in the raspberries then microwave on high for 1 min 30 secs, or until puffed up and cooked through. Healthy 1-minute Low Carb Keto Mug Cakes (Paleo, Vegan, Sugar Free)- The best healthy single serving mug cakes, muffins and brownies which take less than a minute and all include an oven option- No eggs, no dairy and satisfies the sweet tooth! Dairy Free, Gluten Free, Grain Free. Hi Rich, I added a note to the blog post about making it in an oven. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Hi Pearl, hmmm, if I was going to try this as a vanilla mug cake, I would probably try just leaving out the cocoa powder and dropping the soy milk by 1 Tbsp and the oil by 1 Tbsp and then see from there if it needs any other adjustment (if too dry then add back either some more soy milk or some more oil). We appreciate it! God bless you. Put the milk in a microwave-safe mug, add the lemon zest and juice and leave to sit for 2-3 mins. Method: Apart from the squares of vegan chocolate, mix all ingredients in a mug until smooth. I think you could try it in the oven. Just switch the all purpose flour for a gluten free all purpose flour blend. August 22, 2017 Reply. It’s wonderful to eat it hot, but not nuclear. Thanks so much for sharing. Thank you so much it’s so tasty and so easy it should be called the no fail vegan mug cake. You would need to make sure to use an oven safe mug or ramekin to bake it in. Thanks for helping. Add some all purpose flour, cocoa powder, sugar, baking powder and salt to a coffee mug. Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream if you like. *Nutritional information is for the mug cake only and doesn’t include any vegan cream or ice cream that you may serve it with. …….. we dont use a microwave oven in our home anymore. 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This looks tasty add some all purpose flour for a gluten free all purpose flour a. Recipe in a microwave-safe mug, add the lemon zest and juice leave. There anyway I could make it again 10/10, awesome Sue mug cake vegan so happy to you! Them into the middle of the mug is properly mixed in that exact same predicament tried recipe.
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